In 100 g (Grams) of Egg custards, dry mix there is 0.85 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Egg custards, dry mix.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Egg custards, dry mix

Egg custards, dry mix is a type of Sweets. The most significant nutrients in Egg custards, dry mix are listed below.

Water	1.7 g	1.7%
Energy (calorie)	410 kcal
Energy (joule)	1715 kJ
Protein	6.9 g	6.9%
Total lipid (fat)	6.4 g	6.4%
Ash	2.2 g	2.2%
Carbohydrate, by difference	82.8 g	82.8%
Fiber, total dietary	0 g
Calcium, Ca	228 mg	0.23%
Iron, Fe	1.93 mg
Magnesium, Mg	45 mg	0.04%
Phosphorus, P	332 mg	0.33%
Potassium, K	540 mg	0.54%
Sodium, Na	281 mg	0.28%
Zinc, Zn	1.05 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.02 mg
Selenium, Se	16.6 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.145 mg

Nutrients in Egg custards, dry mix